Potassium, K in Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked Calculator
Poultry Products
In 100 g (Grams) of Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked there is 289 mg of Potassium, K.
Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked
Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked are listed below.
Water
|
63.49 g
|
63.49
|
g
|
Energy (calorie)
|
184 kcal
|
184
|
kcal
|
Energy (joule)
|
768 kJ
|
768
|
kJ
|
Protein
|
27.48 g
|
27.48
|
g
|
Total lipid (fat)
|
8.18 g
|
8.18
|
g
|
Ash
|
1.72 g
|
1.72
|
g
|
Carbohydrate, by difference
|
0.02 g
|
0.02
|
g
|
Fiber, total dietary
|
0 g
|
0
|
g
|
Sugars, total
|
0.02 g
|
0.02
|
g
|
Sucrose
|
0.02 g
|
0.02
|
g
|
Glucose (dextrose)
|
0 g
|
0
|
g
|
Fructose
|
0 g
|
0
|
g
|
Lactose
|
0 g
|
0
|
g
|
Maltose
|
0 g
|
0
|
g
|
Galactose
|
0 g
|
0
|
g
|
Starch
|
0 g
|
0
|
g
|
Calcium, Ca
|
15 mg
|
15
|
mg
|
Iron, Fe
|
0.55 mg
|
0.55
|
mg
|
Magnesium, Mg
|
26 mg
|
26
|
mg
|
Phosphorus, P
|
255 mg
|
255
|
mg
|
Potassium, K
|
289 mg
|
289
|
mg
|
Sodium, Na
|
347 mg
|
347
|
mg
|
Zinc, Zn
|
0.92 mg
|
0.92
|
mg
|
Copper, Cu
|
0.043 mg
|
0.043
|
mg
|
Manganese, Mn
|
0.017 mg
|
0.017
|
mg
|
Selenium, Se
|
30.6 µg
|
30.6
|
µg
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
Thiamin
|
0.078 mg
|
0.078
|
mg
|
Riboflavin
|
0.133 mg
|
0.133
|
mg
|
Niacin
|
9.397 mg
|
9.397
|
mg
|
Pantothenic acid
|
1.408 mg
|
1.408
|
mg
|
Vitamin B-6
|
0.299 mg
|
0.299
|
mg
|
Folate, total
|
11 µg
|
11
|
µg
|
Folic acid
|
0 µg
|
0
|
µg
|
Folate, food
|
11 µg
|
11
|
µg
|
Folate, DFE
|
11 µg
|
11
|
µg
|
Choline, total
|
61.9 mg
|
61.9
|
mg
|
Betaine
|
6.7 mg
|
6.7
|
mg
|
Vitamin B-12
|
0.32 µg
|
0.32
|
µg
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
Vitamin A, RAE
|
12 µg
|
12
|
µg
|
Retinol
|
12 µg
|
12
|
µg
|
Carotene, beta
|
0 µg
|
0
|
µg
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
Vitamin A, IU
|
41 IU
|
41
|
IU
|
Lycopene
|
0 µg
|
0
|
µg
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
Vitamin E (alpha-tocopherol)
|
0.2 mg
|
0.2
|
mg
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
Tocopherol, beta
|
0 mg
|
0
|
mg
|
Tocopherol, gamma
|
0.1 mg
|
0.1
|
mg
|
Tocopherol, delta
|
0 mg
|
0
|
mg
|
Tocotrienol, alpha
|
0.02 mg
|
0.02
|
mg
|
Tocotrienol, beta
|
0 mg
|
0
|
mg
|
Tocotrienol, gamma
|
0.03 mg
|
0.03
|
mg
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
Vitamin K (phylloquinone)
|
0 µg
|
0
|
µg
|
Dihydrophylloquinone
|
0 µg
|
0
|
µg
|
Menaquinone-4
|
15.5 µg
|
15.5
|
µg
|
Fatty acids, total saturated
|
2.114 g
|
2.114
|
g
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.001 g
|
0.001
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.043 g
|
0.043
|
g
|
15:0 monounsaturated fatty acid
|
0.01 g
|
0.01
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
1.694 g
|
1.694
|
g
|
17:0 heptadecanoic, margaric fatty acid
|
0.002 g
|
0.002
|
g
|
18:0 octadecanoic, stearic fatty acid
|
0.364 g
|
0.364
|
g
|
20:0 eicosanoic, arachidic fatty acid
|
0 g
|
0
|
g
|
22:0 saturated fatty acid
|
0 g
|
0
|
g
|
24:0 saturated fatty acids
|
0 g
|
0
|
g
|
Fatty acids, total monounsaturated
|
3.548 g
|
3.548
|
g
|
14:1 monounsaturated fatty acid
|
0.008 g
|
0.008
|
g
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.587 g
|
0.587
|
g
|
17:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
18:1 undifferentiated
|
2.932 g
|
2.932
|
g
|
20:1 eicosenoic, gadoleic
|
0.021 g
|
0.021
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
1.166 g
|
1.166
|
g
|
18:2 undifferentiated
|
1.078 g
|
1.078
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.064 g
|
0.064
|
g
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
20:2 n-6 c,c
|
0.009 g
|
0.009
|
g
|
20:3 undifferentiated
|
0 g
|
0
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.015 g
|
0.015
|
g
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
Fatty acids, total trans
|
0.099 g
|
0.099
|
g
|
Cholesterol
|
96 mg
|
96
|
mg
|
Tryptophan
|
0.318 g
|
0.318
|
g
|
Threonine
|
0.743 g
|
0.743
|
g
|
Isoleucine
|
1.303 g
|
1.303
|
g
|
Leucine
|
2.507 g
|
2.507
|
g
|
Lysine
|
2.963 g
|
2.963
|
g
|
Methionine
|
0.91 g
|
0.91
|
g
|
Nutrients in Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked